CH4 turns seaweed into a feed supplement for cows.
Category: Food, wine and agribusiness
$2.3 million available for South Australian exporters
$2.3 million Global Expansion Program opens for EOIs from South Australian exporters.
Eyre Peninsula opens up for oyster expansion
Angel Seafood to boost production by 20 per cent to 12 million Pacific oysters a year.
Can sales drive Coopers Brewery profits
South Australian brewer, Coopers, experiences growth, despite COVID-19.
Potato deal strengthens Mitolo as it digs in for new season
Mitolo becomes Australia’s largest fresh spud producer.
Aussie wine state partners with Wine.com to promote reds from Down Under
The Barossa Valley in South Australia is one of the world’s most iconic wine regions.
In conversation with Majestic Wine buyer Beth Pearce
Tell us about yourself and how you came to be a buyer at Majestic. I caught the wine bug travelling … More
$35 million investment in spuds
South Australian-based potato supplier The Pye Group will invest $35 million into a new potato packing facility at Parilla, about … More
The role of South Australia’s ‘Plant Accelerator’
Whether it’s discovering new, more resistant plant varieties or testing new fertiliser products, South Australia’s Plant Accelerator is busy creating … More
South Australian wine stars in latest Majestic Wine promotion
The Government of South Australia has partnered with Wine Australia and Majestic Wine in a new promotional campaign that encourages … More